Course Code: REL-ACU-0-WMCR
Hours: 1
Type: Online Course
Content Expiration Date: 12/31/2026
Learning Objectives:
Recognize how overweight and obesity affect total health.
Recall lifestyle interventions used for weight management.
Identify pharmacological and surgical interventions for weight management.
Outline:
The Impact of Obesity
Weight Management
Morbidity and Mortality
Avoiding Weight Stigma and Implicit Bias
Review
Key Takeaways
Diet Therapies
The Diet Industry
The Impact of Dieting on Health
Health at Every Size®
Which Diet Is Best?
Expert Recommendations
Review
Key Takeaways
Additional Therapies
Physical Activity
Pharmacotherapy
Weight Loss Devices
Bariatric Surgery
Counseling Techniques
Interprofessional Approach
Review
Key Takeaways
Conclusion
Course Summary
Course Contributor
References
Subject Matter Expert: Meredith Moyers MS, RD, LDN
Meredith earned a Bachelor of Science in Dietetics from The University of Akron and a Master of Science in Human Nutrition from Eastern Michigan University. After completing her internship with The Detroit Medical Center, she began working in various academic medical centers in Ohio and North Carolina. She completed a certificate of training in weight management and the Google Project Management professional certification. During her tenure working in direct patient care, she was a certified specialist in oncology nutrition and founded an oncology teaching garden at the SECU Family House for patients and their families undergoing cancer treatment. Meredith has experience in providing nutrition therapy in both acute and ambulatory settings in areas of oncology, cardio-thoracic transplant, renal, and general medicine.
Target Audience:
The target audience for this course is: Educators; Nursing Personnel; Nutrition and Dietetics Professionals; in the following settings: Hospitals: Acute.
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All courses offered by Relias Learning, LLC are developed from a foundation of diversity, inclusiveness, and a multicultural perspective. Knowledge, values and awareness related to cultural competency are infused throughout the course content.
To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.