Course Code: REL-ACU-0-PFAL
Hours: 1
Type: Online Course
Content Expiration Date: 12/31/2027
Learning Objectives:
Classify the different types of allergic responses and techniques for diagnosis.
Recall at least two treatments for food allergies.
Recall considerations for the prevention of food allergies.
Outline:
Section 1: A Growing Concern
A Growing Concern
Review
Key Takeaways
Section 2: Reactions
Reactions
Jake's Reaction
Key Takeaways
Section 3: Finding the Offender
Finding the Offender
Review
Key Takeaways
Section 4: Preventing Reactions
Preventing Reactions
Special Considerations
Can Food Allergies Be Prevented?
Review
Key Takeaways
Section 5: Conclusion
Course Summary
Course Contributor
Resources
References
Subject Matter Expert: Meredith Moyers MS, RD, LDN
Meredith earned a Bachelor of Science in Dietetics from The University of Akron and a Master of Science in Human Nutrition from Eastern Michigan University. After completing her internship with The Detroit Medical Center, she began working in various academic medical centers in Ohio and North Carolina. She completed a certificate of training in weight management and the Google Project Management professional certification. During her tenure working in direct patient care, she was a certified specialist in oncology nutrition and founded an oncology teaching garden at the SECU Family House for patients and their families undergoing cancer treatment. Meredith has experience in providing nutrition therapy in both acute and ambulatory settings in areas of oncology, cardio-thoracic transplant, renal, and general medicine.
Target Audience:
The target audience for this course is: Nursing Personnel; Nutrition and Dietetics Professionals; in the following settings: Hospitals: Acute.
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To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.
Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.